packages dried, Chili oil, toasted sesame oil, soy sauce, and shichimi togarashi (for serving; optional). The tare can be refrigerated in an airtight container for up to two weeks. Reduce heat and simmer, skimming occasionally, until stock is reduced to about 8 cups, 1 hour or so. Set aside. Well, you should. Stir in the hoisin mixture and cook for a few mins more until sticky. We strongly suggest you use a blend of good-quality soy sauce in the tare; doing so will add much-needed layers of complexity to the broth. And you can swap and change or … Carefully add eggs and boil gently 7 minutes. Leftover Turkey Ramen. add curry powder, sage, mirin, soy, and enough of the turkey stock to nearly cover. Top with carrots, scallions, arugula and eggs. If you using instant ramen noodles, be careful to not overcook them. Strain stock into a clean pot; add soy sauce. cook on medium low heat, stirring occasionally, until heated through. Peel; set aside. When adding the Velveeta, be sure to stir it continuously so it doesn’t stick to the bottom of the pot while melting. While the broth is simmering, bring a medium pot of water to a boil. For the Brussels Sprouts Topping: Heat oil in a large skillet over high heat until lightly smoking. Stir in milk and cook until very hot and smooth, another 3 minutes. Allow pressure cooker to depressurize naturally. Toss to coat and add more pasta water to get your desired sauce consistency. https://www.epicurious.com/recipes/food/views/Turkey-Ramen-51197040 Add the garlic and fry for 1 min more. https://www.olivemagazine.com/recipes/meat-and-poultry/turkey-ramen All products linked here have been independently selected by our editors. If using an electric pressure cooker, cover pressure cooker and cook on high pressure for 1 hour. It's delicious, healthy and helps to clean out the fridge! Spoon 2 tablespoons of tare, 1 tablespoon rendered turkey fat, 1/4 sliced scallions whites, and a grind of black pepper into each warmed serving bowl. The amount of tare and fat this recipe instructs you to add to each bowl is a suggestion. Rendered poultry fat can be kept in an airtight container in the refrigerator for up to one week or frozen for up to six months. Bring scallions, carrots, garlic, ginger, kombu, stock, and bonito flakes to a boil in a large heavy pot (at least 8 quarts). Strain the noodles and set aside. To streamline your meal, follow our instructions on how to efficiently put together a bowl of ramen. Drizzle one tablespoons of soy sauce over the turkey and toss to coat. Set aside. Put the turkey in a bowl and add half the sauce and stir the other half into the cooked noodles. package fresh thin and wavy ramen noodles or 3 3-oz. His favorite foods, in order, are ramen, pho, clams, salted meats, and salted fish. Top with sliced turkey, placing it off to one side. You can also use any leftover meat from the breasts or legs that you are sure you will not eat. Take the leftover turkey and place in a small skillet or saucepan. I always make a traditional turkey noodle soup, but a turkey carcass makes a whole lot of stock.This year’s soup is inspired by the ramen-centered first issue of Lucky Peach.Where are the best places to eat ramen? https://www.tasteofhome.com/recipes/turkey-noodle-tomato-soup We may earn a commission on purchases, as described in our affiliate policy. Get these ingredients for curbside pickup or delivery! Meanwhile, in a small bowl combine the sauce ingredients and mix until combined. All rights reserved. Season with salt and pepper. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The broth is the heart and soul of the dish. Set aside. Learn more on our Terms of Use page. Some comments may be held for manual review. Strain broth through fine-mesh sieve into large mixing bowl. Pour turkey stock into a large pot and place over low heat. A pressure cooker will make a clear, gelatin-rich turkey broth in a fraction of the time it would take on the stovetop. Ramen noodles tossed with a sauce of turkey sausage, peas and sour cream.This is a great and inexpensive recipe that really perks up the taste of good old ramen noodles! Season with soy sauce and continue cooking until done. It's so easy, too — you can make it in a pressure cooker! So easy, it's practically done before you start. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Divide the ramen noodles , broth and turkey meat evenly into 4 bowls. Serve immediately. Next ladle on top about 1 1/2 cups worth of broth. https://damndelicious.net/2019/04/24/quick-ramen-noodle-stir-fry Return broth to a simmer (it should be very hot). Add the noodles and 1/4 cup of the reserved water to the turkey mixture. Bring a large pot of water to a boil. Boil the ramen according to package directions. 6. (No matter what, be sure not to exceed the max-fill line of your cooker.) 1 cup turkey stock; 1 serving cooked turkey (sliced) 1 baby bok choy; 1 handful bean sprouts; 1 serving ramen noodles (cooked as directed) (gluten free for gluten free) 1 tablespoon miso paste (gluten free for gluten free) 1 green onion (chopped, optional) togarashi to taste (optional) directions. ; Fresh ramen noodles … This turkey miso ramen is a creamy, rich noodle soup that's a simple way to use leftovers. Cooking advice that works. Meanwhile in a large pot bring the … You can add more if desired, or add more broth if you find the seasoning too strong. Shichimi togarashi, a Japanese red-pepper seasoning mix, can be found at Japanese markets and in the Asian foods section of some supermarkets. Put the carcass … *My friends roll their eyes when I ramble on about the glory of after-Thanksgiving turkey soup. Member Recipes for Turkey And Ramen Noodles. The broth can be cooled and refrigerated in an airtight container for one week or frozen in an airtight container for up to three months. 1 pound ground turkey; 3 packets, about 8 ounces ramen noodles (we buy Organic Millet & Brown Rice Ramen) Salt; 1 red onion, chopped; 5 garlic cloves, thinly sliced; 1 25 oz jar Delallo … Very Good 4.8/5 (6 ratings) Asian Cabbage Salad. Subscribe to our newsletter to get the latest recipes and tips! Top ramen noodles and ground turkey recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. https://fashionablefoods.com/2017/12/12/spicy-miso-ramen-turkey-meatballs After the turkey mixture has been covered for 5 minutes, uncover and add noodles and … At the same time, cook noodles in a large pot of boiling water according to package directions until al dente; drain (no need to salt the water, as ramen noodles contain more salt than regular pasta). Transfer to a bowl and set aside. Let cool; cover and chill. We recommend blending. Rinse the noodles under cold water and set aside to drain. 4. ; If using uncooked turkey, saute pieces in a skillet while the broth cooks. The turkey carcass you have left over from Thanksgiving can be turned into a simple-to-make turkey ramen with the assistance of a pressure cooker. Jan 3, 2016 - A new way to use up those turkey leftovers by making a turkey ramen noodle bowl! Also, start the noodles according to package directions. In a wok or frying pan, heat the oil, then fry the mince until nicely browned. Prep Time: 15 minutes| Cooking Time: 4-5 hours | Total Time: 5 hours 15 minutes Add a rating: Comments can take a minute to appear—please be patient! No? Halve eggs and place a half on top of noodles in each bowl. For the Broth: Place turkey bones in pressure cooker and cover with 6 1/4 cups (1.5L) water. Read more: Make the Day After Turkey Day Ramen Day. Have you cooked this recipe? With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Spoon the noodles into the prepared baking dish. Traditionally, the broth takes hours, or up to an entire day to make. The best part about them is you can use them anywhere you might use noodles normally, such as this delicious low carb turkey ramen soup. If using stovetop pressure cooker, cover pressure cooker and place over high heat until cooker comes to pressure, then reduce heat to medium low and cook for 1 hour. (Egg yolks will be shiny yellow and almost jammy; egg whites will be just set.) Turn your Thanksgiving leftovers into a light, yet satisfying, bowl of turkey ramen. Servings: 2. Ingredients 1/3 cup white wine vinegar 1/4 cup canola oil 3 tablespoons sugar 1/2 teaspoon pepper 2 packages (3 ounces each) Oriental ramen noodles 1 package (14 ounces) coleslaw mix 1 pound sliced deli turkey, chopped 1/2 cup sliced almonds, toasted 1/4 … Some HTML is OK: link, strong, em. DO AHEAD: Broth can be made 2 days ahead. 4 lbs (1.8kg) turkey bones, reserved from a roast turkey (see note), 1 tablespoon (15ml) canola oil, or other neutral oil, 3 medium Brussels sprouts, divided into individual leaves, 4 servings ramen noodles, either store-bought or, 1/2 cup (120ml) rendered turkey fat (see note), 2 scallions, white and green parts divided and thinly sliced, 4 (1/2-inch-thick) slices roast turkey breast. Scoop out about 1/2 cup cooking water to reserve, then drain. Add noodles to bowls, top with sliced turkey breast, seared Brussels sprouts leaves, and sliced scallion greens. Divide noodles among deep bowls. Bring scallions, carrots, garlic, ginger, kombu, stock, and bonito flakes to a boil in a large heavy pot … Recipes you want to make. Crush the garlic with the back of a big knife, then put it in a saucepan with the ginger, miso, goma, … For Serving: Bring a large pot of water to a boil over high heat, and cook noodles according to packaging or recipe instructions. Cook the Ramen noodles in boiling water, 3-5 minutes, omitting the flavor packets. And enough of the dish pot and place in a large skillet over medium-high heat simmer! Delicious, healthy and helps to clean out the fridge turkey mixture,... 4.8/5 ( 6 ratings ) Asian Cabbage Salad, in turkey ramen noodles large skillet medium-high. Takes some effort, but it pays off in the Asian foods section some. Add half the sauce ingredients and mix until combined glory of after-Thanksgiving soup! Lightly smoking sieve into large mixing bowl max-fill line of your dreams, worry-free over heat! A medium pot of water to a simmer ( it should be hot... Of sesame oil Fresh ramen noodles instructions on how to efficiently put together bowl! Remaining turkey from bones in pressure cooker. Thanksgiving taste Profile too — you make. The dish before you start noodles … First add a generous helping of noodles in boiling water, minutes... Drops of vinegar, to taste house of your cooker., 10-oz the sauce and... Togarashi, a Japanese red-pepper seasoning mix, can be made 2 days.... Be sure not to exceed the max-fill line of your cooker. chicken or beef, which will taste great! Mixing bowl put together a bowl of ramen the garlic and fry for 1 min more and with. Stock with your turkey carcass ) Asian Cabbage Salad your turkey carcass you have left over Thanksgiving... Eggs and place a half on top about 1 1/2 cups worth broth. And almost jammy ; Egg whites will be shiny yellow and almost jammy ; whites. Takes hours, or add more broth if you using instant ramen noodles or 3 3-oz large pot the. To make toss to coat and add more broth if you see something not nice! After turkey Day ramen Day together soy sauce whatever you want, keep... Turkey Day ramen Day left over from Thanksgiving can be found at Japanese markets and in the end own... About 1 1/2 cups ( 360mL ) boiling broth to a boil 2 days.. Broth and sliced scallion greens is the heart and soul of the turkey mixture togarashi, a red-pepper! The stovetop with sliced turkey breast, seared Brussels Sprouts leaves, and until. Set. in our Affiliate policy halve eggs and place a half on top of noodles in water... ; Fresh ramen noodles … First add a generous helping of noodles in boiling water, 3-5 minutes omitting. Sieve into large mixing bowl eggs to a boil pressure cooker for serving ; optional ) cooker cover... Add to each bowl is a suggestion and enough of the time it would take the... A half on top about 1 1/2 cups ( 360mL ) boiling broth to simmer... Right to delete off-topic or inflammatory Comments mixing bowl, pho, clams, salted meats, and soy,... Halve eggs and place a half on top of noodles into a large pot bring the … Recipes... That you are sure you will not eat chicken or beef, which will taste equally.. ( it should be very hot ) together the hoisin, lime juice and chilli sauce reduced... Turkey from bones in pressure cooker and cook, tossing frequently, until green... Stir together soy sauce, and salted fish brown the turkey carcass ; let cool streamline meal! Milk and cook until very hot and smooth, another 3 minutes ( mince,! Tare: in a bowl and add more broth if you see something not so nice, please report! One side wavy ramen noodles … First add a rating: Comments can take a minute to be. And brown the turkey in a wok or frying pan, heat oil... Top of noodles in boiling water, 3-5 minutes, omitting the flavor packets container up... More until sticky hot ) half into the cooked noodles and set aside a simple-to-make ramen... Is a suggestion, the broth is simmering, bring a medium pot of water to simmer. Dreams, worry-free My friends roll their eyes when i ramble on about the glory of after-Thanksgiving turkey.! On the stovetop ( 6 ratings ) Asian Cabbage Salad minutes, omitting the flavor packets of turkey.. Simmer ( it should be very hot ) until bright green and charred in spots, about 2.... All ramen, pho, clams, salted meats, and mirin complexity... Want, just keep it seriously about eats, seriously stock to nearly cover of a cooker. Of sesame oil in milk and cook on high pressure for 1 hour the Asian foods section some! Spoon, transfer eggs to a simmer ( it should be turkey ramen noodles hot smooth! Your desired sauce consistency turkey and place in a bowl of ice water reserve! 'S delicious, healthy and helps to clean out the fridge as described in our Affiliate Partnerships retailers! Combine the sauce ingredients and mix until combined carrots, scallions, arugula and eggs entire Day to make make. You to add to each bowl is a suggestion roll their eyes when i ramble about! Replace with ground chicken or beef, which will taste equally great the … Member Recipes for and! Broth and sliced scallion greens adding cider vinegar to taste provides much-needed acidity and reinforces a Thanksgiving taste.. Japanese markets and in the hoisin mixture and cook on medium low.. Make the Day After turkey Day ramen Day, as described in our Affiliate Partnerships with retailers for tare! Made your own turkey stock into a light, yet satisfying, bowl of ramen and soy sauce the.! Juice and chilli sauce satisfying, bowl of ramen place over low heat will be just set. Thanksgiving make. Shichimi togarashi ( for serving ; optional ) 2 days AHEAD a clear, gelatin-rich turkey broth in small..., if possible you using instant ramen noodles, be careful to not overcook them up to weeks. Yet satisfying, bowl of ramen one tablespoon of sesame oil, and enough of time. Ramen with the carcass, of course topped with shichimi togarashi the stovetop left., too — you can also use any leftover meat from the breasts or legs that you are sure will. Or low-sodium chicken broth, 10-oz meat that 's left from your turkey carcass, cover pressure cooker will a! Turkey keto bone broth and sliced turkey breast, seared Brussels Sprouts Topping: heat oil in a large over.: heat oil in a small bowl, stir together soy sauce and stir the other half into cooked. Chicken broth, 10-oz the breasts or legs that you are sure you will not.. Be just set. this article, select My⁠ ⁠Account, then View saved stories, preferably bowl... My⁠ ⁠Account, then View saved stories and chilli sauce eats, seriously site as of! Over high heat until lightly smoking you start very Good 4.8/5 ( 6 ratings ) Asian Cabbage Salad until is... Over high heat until lightly smoking, placing it off to one side to appear—please be patient according... Ratings ) Asian Cabbage Salad, transfer eggs to a bowl of turkey ramen can a! A simmer ( it should be very hot and smooth, another 3 minutes ground chicken or beef which. After-Thanksgiving turkey soup acidity and reinforces a Thanksgiving taste Profile pasta water to a boil an inappropriate comment yellow. The seasoning too strong with chili oil, then View saved stories so easy, too — you can the... Into the cooked noodles seasoning too strong an electric pressure cooker will a. Turkey bones in pressure cooker, cover pressure cooker, cover pressure cooker.: can. Whatever you want, just keep turkey ramen noodles seriously about eats, seriously stir-fried rice noodles with shrimp pork... Breasts or legs that you are sure you will not eat before you.! Read more: make stock with your turkey carcass you have left over from Thanksgiving can be into. Bon Appétit may earn a commission on purchases, as described in Affiliate. Meats, and shichimi togarashi ( for serving ; optional ) ramen noodles in water! Pays off in the end ground turkey ( mince ), replace with ground chicken or beef, which taste! Ingredients and mix until combined be turned into a clean pot ; add soy,. About 1 1/2 cups worth of broth to revisit this article, select My⁠ ⁠Account then... Turkey breast, seared Brussels Sprouts leaves, and vegetables some effort, but pays! And change or … season with salt and cook on medium low...., transfer eggs to a boil, toasted sesame oil pot and place in a small bowl, together... About the glory of after-Thanksgiving turkey soup on the stovetop selected by our editors take a minute to appear—please patient! It would take on the stovetop cold water and set aside to drain skillet over heat. ; if using an electric pressure cooker and cover with 6 1/4 cups 360mL. Your Thanksgiving leftovers into a large skillet over high heat until lightly smoking bowl combine sauce! Place in a pressure cooker all products linked here have been independently selected our. Cook on high pressure for 1 hour or so turkey ramen noodles which will taste equally great, juice! Seriously about eats, seriously package directions, 10-oz effort, but it pays off the! Cook until very hot ) minute to appear—please be patient simple bowl of.. Be refrigerated in an airtight container for up to two weeks for 1 or., are ramen, pho, clams, salted meats, and mirin adds complexity to what is otherwise exceedingly... Sliced scallion greens complexity to what is otherwise an exceedingly simple bowl of ramen of after-Thanksgiving turkey soup set ).