Pomes - Pears, Apples. peach, plum, nectarine, apricot, cherry, olive, mango and almond. A drupe is a fleshy fruit with a large seed in the center – a stone fruit. drupe (pyrenocarp) A fleshy fruit that develops from either one or several fused carpels and contains one or many seeds.The seeds are enclosed by the hard protective endocarp (see pericarp) of the fruit.Thus the stone of a peach is the endocarp containing the seed. Drupe fruit has a pit. Drupe fruits include any fruit where the seed is covered by a fleshy mesocarp, including all stone fruits, coffee, mangos, and compound drupes such as blackberry and raspberry Many are also edible, with people eating the various parts, depending on which kind it is. Berries – Berries on the … Some examples of drupes are peaches, plums, and cherries—but walnuts, almonds, and pecans are also drupes. In some examples, coconut and almond are good, it is often sold just the pit in the store as people love to eat the seed rather than the fleshy layers of fruits. A surprising number of foods are considered drupes, ranging from almonds to peaches. Pomes are members of the Rosaceae or rose family, but not all fruit from this family are pomes: Fruit such as the apricot, peach and cherry are drupes or stony fruit. Pomes are fleshy fruits without a central stone; instead, a number of seeds sit in a separate chamber at the center of the fruit. Some berries can appear to be drupes, but they are usually not. A drupe fruit is any thin-skinned fruit with a succulent, soft flesh and hard stone or seed in the middle such as apricots, cherries, peaches and plums are all classified as drupe fruits. Berries: Fruits with a fragile cell structure, that are pulpy and juicy with tiny seeds embedded in the flesh. Drupes – A drupe is a fleshy fruit that has one seed surrounded by a bony endocarp, or the inner wall of the pericarp, which is sweet and juicy. Some are classified differently depending on the source. Drupe fruit varieties include plums, peaches and olives — basically all pitted fruit. Drupes are fruits with four major parts: a thin skin, a fleshy body, a hard stone, and an inner seed. Examples include cherry, peach and coffee. This is a Cherry ( Prunus avium ). Examples of berries are blackberries, cranberries, strawberries, and grapes. A Drupe is a single fleshy fruit with a hard stone which contains the single seed. Stone fruits are fruits with "pits", such as plum, peach, cherries, apricots, nectarines and prunes. of pericarp fleshy, inner portion of pericarp papery or cartilaginous, forming a core Exocarp a thin skin Exocarp a thin skin c. Pome (an accessory fruit), derived from several carpels, receptacle and outer portion. A drupe is a type of fruit in which an outer fleshy part surrounds a shell (what we sometimes call a pit) with a seed inside. Some botanists also include the fruits of walnuts, pecans, date palms, macadamia nuts, pistachio nuts, tung oil and kukui nuts as drupes because of their outer, green, fleshy husk and stony, seed-bearing endocarp. Other fruits of this type are: Apricot ( Prunus armeniaca ), Plum ( Prunus x domestica ), Coconut ( Cocos nucifera ), Olive ( Olea europaea ), Peach ( Prunus persica ), Sloe ( Prunus spinosa ). Drupe: Fleshy fruit with hard inner layer (endocarp or stone) surrounding the seed. Plums and peaches are both examples of drupes. 4. Examples of drupes are peaches, cherries, plums, nectarines, and apricots. For instance, avocados can be classified as both berries and as drupes. Drupes: Fruits that contain a single seed, or pit, surrounded by juicy flesh. E.g. Drupe, a stone fruit, derived from a single carpel and containing (usually) one seed. 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