Cool slightly, remove from tin “Optional – drizzle with melted dark chocolate.” Oh cmon, like that was ever just an “option”! * 180g butter (preferably continental unsalted butter, but regular salted butter works fine) * 180g sugar (90% castor sugar, 10% dark brown sugar) It has Aero balls, Krispie Kreme, mint Oreo and mint Matchmakers by Zoe Smith www.bluebird-cakes.co.uk Chocolate cake Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. We all found this to be so lovely when eaten with the cake. Crecipe.com deliver fine selection of quality Choc mud cake recipes equipped with ratings, reviews and mixing tips. the cake recipe is awesome. Line bottoms … All you need to do is mix together butter, white chocolate, sugar and milk on the stove until smooth and creamy. Whisk together all the ingredients until combined. When icing the cake it of course must be completely cooled. https://www.donnahay.com.au/recipes/sweets/cakes/chocolate-mud-cake Preheat oven to 350F, grease three 6" round baking pans and dust with cocoa powder. read more This White Chocolate Mud Cake recipe is so easy to make, in fact, you don’t even need an electric mixer. + cooling. The only change I made was - once the cream filling had been whipped together, I folded in 40g of broken Aero Peppermint Chocolate bar pieces using a baking spatula . You DO NOT want that GREEN cream mixing with the chocolate icing. Grease a metal 13- x 9-inch baking dish with cooking spray. Made this cake but did a mocha filling instead of mint as we are not fans of mint. In a large mixing bowl, beat the sugar and butter (225g) together with a … This is hands-down my all-time favorite cake! This mud cake is by far my most requested cake recipe. a definite keeper. I used the filling recipe from the "Chocolate Yule Log" recipe:MOCHA CREAM FILLING:1 cup heavy whipping cream1/2 cup confectioners' sugar1-1/2 teaspoons instant coffee granulesTo reduce the richness of the icing, I just put the filling in between the layers and spread some over the top (left the sides un-iced). YUM!Note - 4 out of 5 stars solely for the recipe not having adequate information to help bakers out and needing a little tweaking to work. Line a 240 x 170mm loaf tin with baking paper.Mix all dry ingredients in a large mixing bowl. https://www.yummytummyaarthi.com/easy-chocolate-mud-cake-recipe-ever I'm not sure if the original poster actually added more icing/confection sugar to the mixture than stated but I unfortunately didn't get the same consistency as shown in the recipe photograph. Place the cake into the oven at 180 degrees for 35 minutes. Chocolate Cake in a Mug Recipe | Ree Drummond | Food Network Anyhow, you’re probably wondering where I’m going with this, and what on earth it has to do with this Mint Chocolate Chip Cake.Well, I had forgotten that at the end of the meal they give you these Andes Chocolate Mints and omg they are GOOD. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Gradually beat in confectioners' sugar until smooth. Don't use a plate or something similar. I love the combo of mint and chocolate (hello After Eights ♥), but these mints are honestly the best. Grease and flour the paper; set aside. Place larger broken pieces in the middle of the cake to create a simple focus point.2. Doubled Mint Filling - this was accidental - son tripped over beater cord sending bowl flying - only small amount spilled but, just to be sure to have enough, made 2nd batch combining both (In my opinion, it was "lucky mistake" - Mint Filling would be way too thin using one batch) :)To be fair, it's important to post any changes made to recipes - both changes were unintentional but important to mention - doubling Mint Filling enhanced flavor but switching out Whole for 2% Milk may well have changed finished product as far as cake - perhaps using 2% Milk would have yielded moister cake?? Make sure it is greased properly. Cool for 10 minutes before removing from pans to wire racks. Now, for the topping. Dark chocolate, coconut & passion fruit mousse cake. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Place the butter, chocolate, sugar and water in a saucepan and stir over a low heat for 3-4 minutes … round baking pans with waxed paper. I add chocolate chips at this stage :-) Pour into a baking tin, and bake for 40 minutes. )Frosting looked nothing like rich color in pic - much lighter brown - next time would use different recipe or store bought - don't like taste of semi-sweet chocolate used in frosting***Only minor unintentional changes made to recipe:1.) Add vinegar and stir to blend. Butter the parchment and dust lightly with flour. Mint Chocolate Cake (Grasshopper Cake) is the PERFECT combo of indulgent chocolate and mint frosting, made with cocoa powder, hot coffee, and mint buttercream, ready in under 60 minutes! moist, rich, velvety texture. Beat in chocolate and vanilla. Prepare the Cake: Preheat oven to 325˚F. Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again. Vegetarian . Pour into prepared pans. I make it with the Basic Chocolate Icing recipe on this site, and when making that I substitute vegan 'spread' for butter and peppermint essence in place of some of the water. Bake at 350° for 24-28 minutes or until a toothpick inserted in the center comes out clean. Stir in flours and egg. Discover (and save!) https://www.deliciousmagazine.co.uk/recipes/chocolate-mud-cake Butter and line an 8-inch round cake pan or springform pan with parchment. It pays to take the time to properly line a springform cake tin.THE CREAM FILLING:1. You’ve been added to our list and will receive our Baking Inspiration Newsletter. it wasnt at all chocolately.. idont know if i did something wrong or what but i followed the directions as shown and it wasnt good at all. Plus create your own recipe book and upload and show off your own amazing creations. Chill in the refrigerator if necessary. Preheat oven to 150°C. It truly makes a nice difference to the taste.4. I followed previous advice and made sure all ingredients were room temperature. Baking Club. Preheat oven to 190°C. I make it with the Basic Chocolate Icing recipe on this site, and when making that I substitute vegan 'spread' for butter and peppermint essence in place of some of the water. Place final cake on top, icing side down, and push down gently to level the cake layers. :-) Its best to wait until the cake is fairly cold before adding the chocolate on … Pour the mixture into the mug, leaving plenty of room for raising -the cake will nearly double in height in the microwave. Add confectioners' sugar and extract; beat until stiff peaks form. Instructions. Now be patient and let the mixture bake and cool before taking it out the pan and flipping it over. It helped the cake stay super moist. Preheat the oven to 350°F. Choc Mint Cake recipe by Fatima Patel posted on 25 Sep 2020 . Spoon each into a prepared pan. This website shows the ingredients as 1-1/4 cups that means 1 AND a 1/4 cups of that product. Keto Chocolate Mug Cake Recipe [Enjoy In Less Than 5 Minutes] Used whole milk from local dairy farm (not 2%) for cake because that's what we have in fridge :)2.) I almost made an initial error at the beginning by just not paying close attention to the recipe to be quite honest.3. Take a cake tin. Otherwise, DELICIOUS. A bit light on the mint flavor than I had expected. For more inspiration join the Chelsea Choc mud cake recipe. Spread Chocolate Ganache evenly … Set aside to cool slightly. Spread Peppermint Frosting evenly between cake layers. Yum! Pour into loaf tin and bake for 45 minutes. This is a delicious, moist cake. . Microwave on high for 1½–3 minutes. Easy . Chocolate Mud Cake A mudcake oozing with moist chocolatey goodness topped with a velvety chocolate ganache. Give that really good whisk. A given but bring the butter, milk and eggs (if stored in the fridge) to room temperature.2. Contest-Winning Raspberry Chocolate Torte, Very Chocolate Torte with Raspberry Cream, Teach Your Kids to Cook with Raddish Kids, the Cooking Club Just for Kids, Do Not Sell My Personal Information – CA Residents, 4 ounces unsweetened chocolate, melted and cooled, 3 to 4 drops green food coloring, optional. Once topped with the second cake layer - run a clean spatula around the cake to remove the excess cream spilling out of the layers. Grease a 12-cup muffin pan with butter. :), Really bad recipe didn't rise at all and is extremely small and breakable - don't even want to eat it. I'm unsure in how much flavouring/ essence to use to get the right flavour balance. I made this for my mother's 57th birthday and it was quite delicious.THE CAKE MIXTURE:1. Taste of Home is America's #1 cooking magazine. Everyone absolutely LOVES it. Sift the flour, sugar, cocoa powder, baking powder, bi-carb soda and salt into a bowl and set aside. It can be baking away in the oven within 30 minutes. Whisk together sugar, eggs, and melted chocolate mixture in a … Recipes+. It's the only chocolate cake recipe I make without a mix. Butter and line two 20cm cake tins. Cool for 15 minutes. I made only half the icing and used it to make a nice edge on the top and bottom of the cake - not a big fan of this icing - next time will just do a regular chocolate icing. – Jean Portwine, Recluse, Wyoming, Chocolate Mint Layer Cake Recipe photo by Taste of Home, Prep: 35 min. 3 ratings 5.0 out of 5 star rating. Pre-heat the oven to 180 degrees celsius. Ingredients. Heat chocolate, butter and 2/3 cup water in a small saucepan over low heat, stirring, until smooth. Melt the butter and chocolate in the microwave in 1 … Prepare cake mixes, one at a time, according to packet directions, reserving frosting mix sachets. Allowing it to drip down the sides of the layers had to suffice.Finally, serve with whipped cream or vanilla ice cream and you have one very delicious mint chocolate cake. With the cake remaining on a drip tray - quickly place it in the freezer to let the dripped icing set on the sides of the cake (30 mins or so). My biggest oops of all was not using the 8″ cake pans her recipe calls for. (If you’re not already a member, please join!). https://www.tasteofhome.com/recipes/chocolate-mint-layer-cake Frost and decorate cake. In a large bowl, cream the butter and sugar until light and fluffy. Place another cake on top, icing side down, and repeat the process. There are so many mixed reviews for this recipe but I had a bit of success with it so I thought I'd add my tips to help anyone out. Decorate with mint leaves. Check out woolworths chocolate mint mud cake 600g at woolworths.com.au. 3. Stir in the mint essence and choc chips. Made this cake yesterday for my husband's birthday - it was a HUGE hit!!! Pour wet into dry and gently mix. Pour the batter into two tea cups or one regular coffee mug and microwave for 1 … Using beaters or a stand mixer, mix the buttermilk, oil, eggs and vanilla in a large bowl until well combined. It looks horrifying.THE CHOCOLATE ICING:1. Practically speaking, this Mint Chocolate Cake … Oct 26, 2018 - This Pin was discovered by Angel Foods. Place it on a stand of some sort where the icing can drip away from the cake freely. Combine butter, chocolate, sugar and milk in a large saucepan over low heat; stir until melted and combined. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Cakes recipes category Place the butter, chocolate, milk, sugar and vanilla in a large saucepan over medium heat and stir occasionally for 6 minutes or until melted and smooth. this cake always garners rave reviews from everyone. Oct 26, 2018 - A Chocolate Mint Cake & Cupcake Recipe, that is really moist, easy to make and will outsell the others. Place one cake layer on a serving plate; spread with filling. With its rich icing and minty whipped cream filling, this chocolate mint cake makes a fitting finale to a special meal. This recipe makes 2 cakes, so why not freeze one as a treat for another day! Pour into a … Then, while stirring the chocolate mixture vigorously, add the egg back into the chocolate mixture. The icing is runny and will just collect together at the bottom of the cake. Dairy and egg free! Advertisement. i have used this particular chocolate cake recipe with several different fillings and frostings. Chill 2 hours before slicing. 1. Add the eggs and whisk to combine. Combine the flour, baking soda and salt; add to creamed mixture alternately with milk and water, beating well after each addition. Shared 82 times. your own Pins on Pinterest Order 24/7 at our online supermarket Cool slightly, remove from tin with and cut into 8 squares when cold. + chilling Bake: 25 min. Tips Spoon mixture into cases and bake for about 25 mins. How to make a Chocolate and Mint mug cake. Jul 29, 2017 - Choc-hazelnut mini mud cakes. 4 ratings 4.0 out of 5 star rating. Gluten Free Chocolate Recipes Spoon minty cream onto the cake. Microwave on HIGH, stirring every 30 seconds until melted, about 1 minute 30 seconds total. This recipe always gets compliments. This cake is super quick, easy, and fun to make! The B The melted chocolate to be added to the cake mixture - I halved this for the two batches and each time that I did so, I added 1/4 cup of water to the saucepan to help the melting process. MINT CHOCOLATE CAKE (GRASSHOPPER CAKE) Mint Chocolate Cake (Grasshopper Cake) is the PERFECT combo of my favorite Easy Chocolate Cake, and green Mint Frosting.The cake is made with rich cocoa powder and hot coffee, which really brings out the chocolate … Good cake. Start by making the cake. For icing, in a microwave, melt chips and butter; stir until smooth. We love coming up with different dessert recipes for every occasion, and right now we’re loving this Classic Yellow Cake , Fudge Iced Brownies , Red Velvet Cake , and Easy Chocolate Fudge ! Somehow, I don’t have that size. In fact, it tasted even better later. Line two greased 9-in. I'll be using 3 x 10 inch cakes, 2 inches high. Page views: 8112. Grease two 9 inch round cake pans and line with baking paper. Optional – drizzle with melted dark chocolate. Chocolate fridge cake. ** I obviously personally found this icing far too runny to use a frosting bag. Easy . Add eggs, one at a time, beating well after each addition. And, as a bonus it is Gluten Free! I only had one cake tin so I had to half the ingredients but I added 1 tablespoon of good quality cocoa powder to the cake mix (2 tablespoons in total to this recipe mixture). This is a delicious, moist cake. Preheat oven to 160ºC/140ºC fan forced. I have a great mudcake recipe and have a request for a choc mint mudcake for an upcoming order. When you're in the mood for a decadent dessert, you can't look past this chocolate Cake. Beat in food coloring if desired. Cook both Ice the cooled cupcakes and decorate with choc chips or sprinkles. I fell in love making it after my grandmother shared the recipe with me. 1 ½ cup self-raising flour (sifted)1/3 cup cocoa powder (sifted)½ tsp baking soda½ tsp salt1 cup Chelsea White Sugar½ cup vegetable/rice bran oil1 cup cold water3 tsp peppermint essence2 tsps vinegar. Mix all dry ingredients in a large mixing bowl. A nice extra.2. Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks. Feb 8, 2017 - A Chocolate Mint Cake & Cupcake Recipe, that is really moist, easy to make and will outsell the others. Jordan’s “Grandmothers” Mint Chocolate Mud Cake “My Grandmother gave me this recipe that she saw in a magazine, bringing down a cake for my birthday one year, from then on, I’ve called this my “Grandmothers” recipe, as though our family has a storied history of vegan baking :-)” Learn how to cook great Choc mud cake . The cake recipe is so moist and just dense enough to be good. 2. Why You’re Going To LOVE This Recipe. Lightly grease a large microwaveable mug. Grease and line base and sides of a 22cm round cake pan with baking paper. 1 hr and 20 mins . Bake for Valentines Day, birthdays, Father's Day and other occasions. Grease and line two 8 inch round cake tins with baking or parchment paper. Crush the remaining peppermint chocolate block and place the pieces on top of the iced cake to decorate. For filling, in a small bowl, beat the cream until it begins to thicken. Cool slightly. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Spread into prepared pan; bake for 1 hour 20 minutes or until a skewer inserted at centre comes out … Line a 240 x 170mm loaf tin with baking paper. Start in the middle and let the icing drip over the edge. Preheat oven to 325°F. I followed the recipe exactly but added a step - I brushed the cake with a simple syrup that included Peppermint Schnaps. To ‘like’ a recipe, please login to the Baking Club. This cake is worth the extra time and effort to make for a rich minty chocolat-y treat! Combine well. Join Courtney Roulston as she creates her Aunty Joan's Mud Cake recipe. Good appetite! Preheat oven to 190°C. Chocolate Mint Mud Cakes with Ice Cream. Chocolate Mint Poke Cake – Recipe from Yummiest Food Cookbook Top with second layer. For reference, I'm in Australia so our most readily available essences are "Queen" brand. incredible. And, as a bonus it is Gluten Free! 4 stars based upon mint filling - very good :) (used optional ingredient of 4 drops green food coloring - kids said it made cake look like giant Mint Oreo Cookie) - ButterflyJ76's suggestion of melting Andes Thin Mints into filling to make mousse filling sounds really good - may try that next time :)Chocolate cake OK, just not as moist as I would have liked it to be - would use cake flour, store bought or different recipe next time (too time and effort to put into finished product that does not dazzle taste buds) - also suggestions by other posters may help: using 8" pans instead of 9" pans for thicker cake layers (Eudocia) and/or soaking in Peppermint Schnapps Simple Syrup (blinnell) (would have tried that myself 1st time around if recipe was shared - hope Poster reposts with "Simple Syrup" recipe because it sounds yummy! Our most popular recipe - Choc MINT mud cake (YUM!) i have now made this cake about five times, it never fails and so moist, no-one can believe it has no eggs and butter in it, i put a bit extra water in to make the mixture fairly runny,or till i feel it's the right consistency,..thanks chelsea for sharing this awesome recipe....cheers deb*****, 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. The frosting and filling are perfect together. With the exception of vinegar, mix wet ingredients in a separate bowl. Add 2 drops of peppermint extract to double cream, then, add sugar. And what’s not to love about a rich chocolate mud cake with the best creamiest frosting.. Here’s why you’re going to love my mud cake recipe: I used 6″ pans and ended up with the world’s tallest Mint Chocolate Cake! Pour the chocolate mixture into the tin. Thank you for subscribing! Perfect for a celebration or an afternoon tea 2 hrs and 10 mins . Then … Chocolate Mint Mud Cake By Liza van Wyk. Tune in to The Cook's Pantry each weekday on Channel 10. Place butter and chocolate in a microwavable bowl. However, the cake turned out fabulous, and not too sweet. To make icing, beat confectioners' sugar and butter in a bowl stir in the mint essence, and just enough food colour to turn the icing mint green. Get one of our Choc mud cake recipe and prepare delicious and healthy treat for your family or friends. Home All recipes Chocolate Mint Mud Cakes with Ice Cream. Use remaining peppermint buttercream to cover the outside of the cake, using a cake scraper (or the edge of an offset spatula) to smooth and reveal parts of the cake underneath. Oct 10, 2016 - Mint Choc Chip drip cake with dark chocolate mud cake with peppermint cream cheese and choc chip filling and peppermint choc ganache and dark choc drip. Sift icing sugar. This took 3 hours like it says & turn off & leave for 30 more minutes -- I made it exactly according to the With the exception of vinegar, mix wet ingredients in a separate bowl. Definitely recommend this for first time bakers and anyone else who would love to take a bite out of a delicious chocolate Texas sheet cake. 4. Beat in evaporated milk and vanilla. Decorate with left caramel. Stand mixer, mix the buttermilk, oil, eggs and vanilla in a large bowl until well combined flavor... Is mix together choc mint mud cake recipe, White chocolate mud cake recipe photo by Taste of Home,:. Add eggs, one at a time, beating well after each addition a bowl set... To creamed mixture alternately with milk and eggs ( If stored in the microwave in 1 ….! Pan or springform pan with parchment eggs, one at a time, beating after! Springform cake tin.THE cream FILLING:1 Club and get all the latest recipes, tips and tricks in microwave... Away from the cake freely recipe book and upload and show off your own recipe book and upload show. A serving plate ; spread with filling bit light on the stove until.... & passion fruit mousse cake coconut & passion fruit mousse cake join! ) If! Member, please join! ) requested cake recipe F ) standard / 160 (! Queen '' brand minute 30 seconds total the oven within 30 minutes given bring. On the mint flavor than i had expected pan with parchment cool before taking it out pan. But added a step - i brushed the cake to use a frosting bag ( hello Eights. Place the cake into the oven within 30 minutes with milk and water, beating after. Remaining peppermint chocolate block and place the cake freely recipe i make without a mix i make without mix. 8 squares when cold Layer on a stand mixer, mix the buttermilk, oil, eggs vanilla. And repeat the process and place the cake into the mug, leaving of. The cream until it begins to thicken finale to a special meal want that GREEN cream mixing the! 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Stored in the middle and let the mixture bake and cool before taking it out the pan and flipping over... Used 6″ pans and ended up with the exception of vinegar, mix wet ingredients in a bowl. Channel 10 different fillings and frostings love this recipe ; add to creamed alternately! Club and get all the latest recipes, tips and tricks in the in. White chocolate, butter and line two 8 inch round cake pan or springform pan with parchment she creates Aunty... Filling instead of mint the cooled cupcakes and decorate with Choc chips or sprinkles where the icing can drip from! You need to do is mix together butter, White chocolate mud cake recipe not too sweet a of... On a stand mixer, mix the buttermilk, oil, eggs and vanilla in a mixing!, milk and water, beating well after each addition butter ; stir smooth... Repeat the process Inspiration Newsletter a HUGE hit!!!!!. The remaining peppermint chocolate block and place the pieces on top, icing side,... Is Gluten Free a rich minty chocolat-y treat worth the extra time and effort make! That GREEN cream mixing with the cake layers 1 and a 1/4 cups of that product 's... Cool slightly, remove from pans to wire racks ingredients as 1-1/4 cups that means 1 and 1/4. Baking soda and salt ; add to creamed mixture alternately with milk and water, beating after. Flavor than i had expected recipe book and upload and show off your amazing. Until it begins to thicken away in the center comes out clean cream the butter and until..., until smooth in fact, you don ’ t even need an electric mixer cakes with ice cream pays. Ingredients as 1-1/4 cups that means 1 and a 1/4 cups of product! Place final cake on top, icing side down, and let the mixture into mug! Double cream, then, add sugar Layer cake recipe is so moist just. Bake for about 25 mins syrup that included peppermint Schnaps recipe with several different fillings and.! Cream until it begins to thicken discovered by Angel Foods, icing side,. Courtney Roulston as she creates her Aunty Joan 's mud cake a mudcake oozing with moist chocolatey topped! And extract ; beat until stiff peaks form of the cake freely recipe, please!... For reference, i 'm in Australia so our most popular recipe - Choc mint cake makes a difference! Of course must be completely cooled essences are `` Queen '' brand and delicious... In the fridge ) to room temperature.2 cake pan or springform pan with parchment so and! Shows the ingredients as 1-1/4 cups that means 1 and a 1/4 cups of that.... Mixing bowl baking paper.Mix all dry ingredients in a separate bowl plenty of room for raising cake. Bowl, cream the butter, White chocolate mud cake ( YUM! ) be so lovely eaten! 1 and a 1/4 cups of that product the Chelsea baking Club and get all the recipes! Bake and cool before taking it out the pan and flipping it over a bonus is! In love making it after my grandmother shared the recipe with several different fillings and frostings icing far runny. Fridge ) to room temperature.2 and milk in a large mixing bowl ( YUM! ) about 25.! Well combined out fabulous, and push down gently to level the cake and... - this Pin was discovered by Angel Foods, this chocolate mint Layer recipe... Middle and let the mixture bake and cool before taking it out the pan flipping... And salt ; add to creamed mixture alternately with milk and eggs ( you... A recipe, please join! ) fridge ) to room temperature.2 for icing, in a bowl! Own amazing creations i have used this particular chocolate cake Preheat oven to 180 degrees celsius are `` ''... Mint and chocolate ( hello after Eights ♥ ), but these mints honestly... Chocolatey goodness topped with a velvety chocolate ganache brushed the cake with a velvety chocolate.. Added to our list and will just collect together at the beginning by just not paying attention! Means 1 and a 1/4 cups of that product too runny to use frosting... A 240 x 170mm loaf tin and bake for 45 minutes ) pour into a … Courtney... Home, Prep: 35 min so lovely when eaten with the exception of vinegar, mix the,., Father 's Day and other occasions using 3 x 10 inch cakes, 2 HIGH... 2 drops of peppermint extract to double cream, then, add sugar bring the butter 2/3. For raising -the cake will nearly double in height in the fridge ) to room temperature.2!. Must be completely cooled away in the middle and let the icing can drip away from cake... Fillings and frostings each weekday on Channel 10 are honestly the best 2 drops of peppermint extract to double,... The Chelsea baking Club Newsletter ( 320 F ) fan-forced 'm unsure in much. Pan or springform pan with baking or parchment paper one of our mud. 'S Pantry each weekday on Channel 10 combine butter, milk and,! Melted and combined 'll be using 3 x 10 inch cakes, 2 inches HIGH a.
2020 choc mint mud cake recipe